this week prepared the "liquid" part of the biscuits...a puree of spinach, celery, squash, carrots, and yams...then I added some baked pumpkin....a large jar of natural crunchy peanut butter...the organic brown rice....and today after a ten mile trike ride with Poe and Stell...made up about five pounds of biscuits using the oat flour .... I've moved away from regular wheat flour to eliminate gluten...from the biscuits....I still have about 25 pounds of the liquid that I popped in the freezer and a large pan of dough ready to bake this week...if is very labour intensive ...wish I could take a day each week from my other job to make biscuits...but currently must bake at night and on weekends...